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 1 
 on: 16 September, 2020, 09:14:34 am 
Started by Mambopoa - Last post by Mambopoa
You can get other brands of kamado ceramic bbq grills. So if that is the sort you want it is worth a good look around.

;D

 2 
 on: 15 September, 2020, 08:34:14 pm 
Started by Mambopoa - Last post by Aerendur
Haha, it does seem like I'd want one. But thats quite a price to pay, so still considering my options. Using a very basic bbq atm. So I'm still looking into different options and pricepoints.  8)

Would indeed like to hear what Jor thinks. Especially thinking about the baking and outdoor options.

 3 
 on: 22 August, 2020, 10:24:51 am 
Started by Mambopoa - Last post by Mambopoa
Sounds like you already want a Big Green Egg. ;)

The only issue I have heard about them is they are hard to top up with coals.

So the kettle style grills, you usually have the grate that lifts up at the sides for more coals or wood.
Ceramic BBQs often struggle with topping up, so keep that in mind.
Low and slow, you could be cooking for 12 hours and having to lift out bits to top up can be a pain.

Saying that, you only really talk about grilling. So the 1 hour cook time is all you need there.

I would be interested to hear what Jor thinks, he uses a kettle more than me, I only grill on mine.

Pizza is in the uuni and smoking/baking in the big smoker.

;D

 4 
 on: 21 August, 2020, 03:17:20 pm 
Started by Mambopoa - Last post by Aerendur
Yum. That stuff all looks really good. Garden will be done next week, then it's finally time to consider my garden kitchen. Looking at several options, but atm a kamado style bbq (green egg / bastard) seems to fit best.

I want to be able to do:
- oldschool bbq
- make pizzas
- bake bread
- and lots of other stuff.

Preferably in the one thing. So if you have any input, even if its, don't get one device, get multiple, I'd be interested in hearing how and why!

 5 
 on: 28 July, 2020, 07:59:58 am 
Started by dargir - Last post by Joric
Blade and Soul 2 is on my list. No release date yet, though. I enjoyed the story of the original game and hope they continue to deliver in that area.

Trailer:

 6 
 on: 26 July, 2020, 12:22:15 pm 
Started by dargir - Last post by Gont
Great with all the replies! Nice to hear from you all! Been a long time Shalrath and everyone else.

I'm actually up and running in ESO now, been running quests and just enjoying beeing a newbie again. Just at lvl 16. Anyone still playing? Still miss the DAoC days I must say. Is there any new MMORPG coming out that could turn out to be decent?

Not really. The only thing on the Horizon I was looking even slightly at was New World, which was supposed to release soon. It has jus been pushed back to 2021 by Amazon. Otherwise, I hope all are good!

 7 
 on: 30 June, 2020, 10:49:35 pm 
Started by dargir - Last post by dargir
Great with all the replies! Nice to hear from you all! Been a long time Shalrath and everyone else.

I'm actually up and running in ESO now, been running quests and just enjoying beeing a newbie again. Just at lvl 16. Anyone still playing? Still miss the DAoC days I must say. Is there any new MMORPG coming out that could turn out to be decent?


 8 
 on: 24 June, 2020, 07:09:11 am 
Started by Joric - Last post by Joric
Good morning!
Taste was ok. You know- there is always room for improvement ;)

I want better oven spring and a more uniform looking, small-to-medium open crumb. I'll do some experiments with different proofing times and I also used 2 different sourdough starters. I made one with spelt flour and it looks and behaves differently compared to the wheat starter.

I also made 2 new starters - one with rye and one with rice flour. My rye starter looked strange and even though I couldn't confirm mold infection I discarded everything. That was a very sad moment :(

The rye starter is for gluten free bread - I want to bake something for my wife.

Have a nice day!

 9 
 on: 22 June, 2020, 12:19:49 am 
Started by Joric - Last post by Mambopoa
Have to say, it looks a good colour.
I assume it tasted good too, looks like it should.

I have done chapati style breads, worked well at a party.
Saved buying some rubber flat breads from the shop.

Pitta etc only done in pizza oven, not tried in the grill.

;D

 10 
 on: 21 June, 2020, 01:40:54 pm 
Started by Joric - Last post by Joric
Baking time! 30mins... 5mins less than usual. A colleague complained about the dark crust. Will see, how people like this version.

I more or less followed this article --> https://tartinebakery.com/stories/country-bread

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