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21
on: 27 June, 2019, 05:52:00 pm
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| Started by Mambopoa - Last post by Erebird | ||
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forgot to show the bread also
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22
on: 25 June, 2019, 05:52:21 pm
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| Started by dargir - Last post by Shalrath | ||
You all need to come back to DAoC and not that rose tinted version Na, no more daoc for me, its a bit out of date for my taste..  |
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23
on: 25 June, 2019, 05:45:01 pm
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| Started by weatherwax - Last post by Shalrath | ||
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lol, I need new glasses.. I read eso and AD..
never heard of eos though, I guess its a asia lidl mmo  |
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24
on: 21 June, 2019, 07:11:12 pm
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| Started by Mambopoa - Last post by Joric | ||
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Cool!
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25
on: 12 June, 2019, 10:42:14 am
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| Started by Mambopoa - Last post by Aerendur | ||
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Nice one! For them boring workdays?
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26
on: 12 June, 2019, 12:57:38 am
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| Started by Mambopoa - Last post by Mambopoa | ||
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Forgot to show this.
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27
on: 12 June, 2019, 12:37:48 am
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| Started by dargir - Last post by Mambopoa | ||
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You all need to come back to DAoC and not that rose tinted version
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28
on: 11 June, 2019, 05:48:22 pm
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| Started by weatherwax - Last post by Shalrath | ||
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Long live the Covenant!!!
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29
on: 11 June, 2019, 05:46:54 pm
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| Started by dargir - Last post by Shalrath | ||
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Hey dude, was a longtime ago i saw you around..was maybe lotro or warhammer online, cant remember, getting old..
hope all good with you anyway. Im just playing some pvp in eso nowdays, not the best pvp though.. but the mmos nowdays is a bit meh, and I play path of exile if its an interesting season. Im gonna have nostalgia trip in wow classic this fall though. I check in here a few times a year, so a bit slow response |
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30
on: 04 June, 2019, 06:09:03 pm
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| Started by Mambopoa - Last post by Joric | ||
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631.8856 as a raw number couldn’t do the trick for me, so I went for the percentage values /shrug If that’s typical German ... then I got a really good excuse for my behavior. Personally I felt kinda smart doing this /blush ;p
Flavours, yeah. I attended a BBQ "training" and the teacher told us, that it took them quite a while to find a good base BBQ sauce for competitions like yours. And for me personally dips and sauces can make an average BBQ a great one and and can destroy an otherwise perfect piece of meat. I also noticed the tendency of stronger, more spicy sauces in the last few years. Over cooked? Really? In a BBQ competition? To me this is complete bullsh*t. BBQ was invented to make pieces of meat usable that otherwise would gone wasted. It is the #1 goal of a BBQ to produce stuff, that you can easily chew. And if that needs 24 hours at 40°C - so be it. Most people can’t tell BBQ apart from GRILL, but BBQ judges should be able to, seriously. Of course putting the meat on a grill for a short amount of time can produce that desired "roasted" effect and taste, but a proper BBQ treatment won't produce "burnt outside, raw inside". /grumble Of course one can mix it an do a "BBQ grill" event, warming up steaks first for a short time (in BBQ terms) - until a certain core temperature is reached and then you move them to a 2nd grill, that is really super hot. If you do it that way and keep the steaks at 7cm or more they get that "bloody" texture inside, that so many people desire these days while still being close to or beyond "English". This was the #1 thing all the other participants in that BBQ training wanted to eat /rolleyes. I went for the salmon they left unnoticed instead I agree... sounds like you can easily adjust stuff - keep us updated on the next event so we can cross fingers for you! /hug |
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