Open Area > General Discussion

Wod's BBQ Thread

(1/41) > >>

Mambopoa:
As you may or may not know, I do like to BBQ.
So thought I would start something here.

Not giving away my rubs or sauces, but I thought I would start with listing my BBQs

Webber 57cm One Touch
Webber 47cm Compact
Webber Smokey Joe
Webber Q120 Grill
Off-set horizontal smoker. (Can not remember brand)

And thinking of buying:-
http://shop.americanbbq.co.uk/davy-crockett---wifi-wstainless-steel-lid-105-p.asp

:D

Joric:
I think about doing some BBQ on my own for years, but we are either too few people or everybody just wants grilled stuff. So I am kinda stuck with operating a normal grill.

A friend of mine has a char griller and from what I heard and saw it's a good device. Have a look here: https://www.chargriller.com/grills-smokers.html?limitstart=0. It's big, it's heavy, it's massive... handling was good and the grillage is the thick iron one. Now this means a little more maintenance, but it IS nicer than the usual thin stuff.

Also 'Char' - c'mon. Think of GW2  8)

I got a Thüros grill and that's a good one. No handles to move it when heated - that's the only real issue. Basically something like this: https://www.thueros.de/thueros-produkte/thueros-gartengrills/thueros-i/new-category-179/

There's a ton of additional stuff available, so I don't use the 'basic' model  ;D


What the **** are you doing with so many BBQ's?

Mambopoa:
Basically, its just happened over time, started with 47cm, then got portable, then gas grill for easy burgers and steaks.
Then upgraded to 57cm, so I can do more indirect cooking. (Ribs, Beer Can Chicken etc)
Then got the smoker at a good price to give it a go.

I love to smoke over charcoal, but its a whole day spent stoking the coals and adding wood.
So the basic electric seems like fun. Since I have no room for CookShack smokers (plus hard to get in the UK)

Joric:
Sounds good. So next time I visit your place you will do a monster BBQ?  :P

Erebird:
I got a 57cm also :) love cooking pulled pork in it :D jalapenos powder and smoked paprika, are some of the base in my rubs ;)

Navigation

[0] Message Index

[#] Next page

Go to full version