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Author Topic: Wod's BBQ Thread  (Read 15627 times)

Joric

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Re: Wod's BBQ Thread
« Reply #15 on: 08 December, 2015, 08:23:58 pm »

@delay
You also want to check the temperature and adjust coal / wood / pellet amount accordingly.
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EchelonIV

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Re: Wod's BBQ Thread
« Reply #16 on: 08 December, 2015, 09:38:47 pm »

@delay
You also want to check the temperature and adjust coal / wood / pellet amount accordingly.

this sound like  PLC typw work   not any harder then brewing booze or beer one should think
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Mambopoa

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Re: Wod's BBQ Thread
« Reply #17 on: 08 December, 2015, 11:49:52 pm »

It monitors its own temp and internal temp of meat.
So that is not really an issue.

The hopper holds about 4 hours, perhaps I can increase that with some wood stuck to the outside.
Will think about this, when I get it.

@Delay
But yes, I have had the same thought.

 ;D
« Last Edit: 08 December, 2015, 11:51:55 pm by Mambopoa »
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Mambopoa

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Re: Wod's BBQ Thread
« Reply #18 on: 08 December, 2015, 11:53:06 pm »

I wonder if this will become more popular than the photography thread. :P

Plus why are we talking about BBQ in winter.....
Because we love it all year round. :D
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delay

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Re: Wod's BBQ Thread
« Reply #19 on: 09 December, 2015, 12:11:41 am »

What part of BBQ reads "not in winter"?

Does not compute :D
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Joric

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Re: Wod's BBQ Thread
« Reply #20 on: 09 December, 2015, 07:12:18 am »

What is the earliest time of year you grilled or BBQ'ed? Me: 1st of January ... I believe we started eating around 18:00.

Note: starting in the old year and keep the grill hot and just put some sausage on it right after midnight does not count.
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EchelonIV

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Re: Wod's BBQ Thread
« Reply #21 on: 09 December, 2015, 09:27:12 am »

:D  1 jan is hard to best.   I started the grill last ti le abort 3 Weeks agou. ..  time for that Again i Guess?

Also holy F! Autocorection phone faaack!!
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delay

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Re: Wod's BBQ Thread
« Reply #22 on: 09 December, 2015, 05:46:31 pm »

Hehe, AutoCorrect :D

I keep complaining about my phone's AutoCorrect, but I am regularly switching between 3-4 languages (and dialects and slang) and about a dozen scripting and programming languages in my writing, so the fact that the software even comes up with remotely sensible suggestions is actually rather impressive :)

Edit: Have to laugh, and pretty spot-on relevant to the thread. Unfortunately the article (from today) is in Norwegian, but Google Translate may inform(?) you that
Quote
When emergency services arrived at the scene, it turned out that it was only a grill that was fired up [the normal way on a first floor] balcony.

- For [the caller] this [seemed like] possible fire and the person called 110. That's okay. We'd rather have early warning once too often, than getting late notice. On the whole we are very satisfied with the fact that there has been no building fires so far in December.
« Last Edit: 09 December, 2015, 09:30:21 pm by delay »
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Mambopoa

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Re: Wod's BBQ Thread
« Reply #23 on: 10 December, 2015, 12:12:04 am »

I assume the fire department wanted some food too :)

1st Jan is the BBQ day for me too, had to melt the ice out of the grill first.
Have photo somewhere to prove it.

:D
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My name is Wod, but most people just call me Wod.

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Joric

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Re: Wod's BBQ Thread
« Reply #24 on: 10 December, 2015, 12:23:07 am »

I am not in charge of fireworks and food for New Years Party this year. Yay! I am just a guest and can enjoy the company of some good friends. Lucky me!
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EchelonIV

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Re: Wod's BBQ Thread
« Reply #25 on: 10 December, 2015, 10:23:46 pm »

http://i.imgur.com/kjfZbqy.gifv

cough   enough meat?
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Mambopoa

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Re: Wod's BBQ Thread
« Reply #26 on: 10 December, 2015, 11:47:36 pm »

Nah, that is just my Saturday afternoon lunch! ;)

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My name is Wod, but most people just call me Wod.

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Joric

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Re: Wod's BBQ Thread
« Reply #27 on: 11 December, 2015, 07:18:01 am »

72oz steak challenge: http://bigtexan.com/72-oz-steak/

There is a hall of fame, too. Iirc there was a guy who ate TWO meals...
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Mambopoa

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Re: Wod's BBQ Thread
« Reply #28 on: 11 December, 2015, 03:44:07 pm »

OK, don't blame me for feeling hungry or anything.....

Just for note, no rubs used with this or mop sauce. (just a little pork seasoning)
I wanted to test the taste of the smoke only and keep them as clean as possible.

I was really surprised how little wood it used, but it is a low temp cooking.

« Last Edit: 11 December, 2015, 11:47:36 pm by Mambopoa »
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My name is Wod, but most people just call me Wod.

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Mambopoa

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Re: Wod's BBQ Thread
« Reply #29 on: 14 December, 2015, 07:34:04 pm »

OK, pulled pork this time, cooking from 7am to 5pm, used about a hopper full of wood.
The outside was about 4c, but I do have blankets over the main unit to prevent heat loss.

Anyway, forgot to take a photo of the cooking, here is the finished product.
Again, just a little pork season on the outside, but no actual rub or mop.

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My name is Wod, but most people just call me Wod.

Mid:
Clanger, Wodster, Gwig, Playernotfound, Fokke, Horth, Eter.

Former Hib for my past sins!
Awod,Dowa,Bearian,Mamabopoa,Hijambo

Introducing binge drinking to the world!
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