Open Area > General Discussion
Wod's BBQ Thread
Joric:
Made some pulled pork and pulled beef this weekend. Kettle ran for 28 hours due to me being silly. The result is ok, though.
Mambopoa:
Wow so this been nearly a year since I last posted.
I have been speaking to a friend about a new off set smoker, or weber smoky mountain.
Did a cook over the past weekend, neighbour's son wanted to see stuff being cooked.
So did my usual, ribs with my rub, pork pepper and salt, the my brisket.
I also cursed some brisket over the past week, so that became corned beef and pastrami.
Sorry no photos, but as things open up I thought I had better get cooking again.
The main panic was the broken on/off switch on the smoker, so had to repair that first.
But gave me a buzz to try things again, so will have to start doing more and back to the photos. :D
;D
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