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[Mambopoa]

Yes about broken link, but they have broken it.
Seach for pizza dough and get the same error. 

[Gont]

Yes about broken link, but they have broken it.
Seach for pizza dough and get the same error. 

"Wod's BBQ Thread: the search for pizza dough".

Sound like a title for an epic and hopefully tummy filling sci fi film. Or is that just me? Must be time for food...

[Joric]

I can confirm, that the link worked for a while. We are not chasing ghosts - it's out there, somewhere in the Internet!!!

[Mambopoa]

OK, I admit it, I have a problem. I need help.......

So good news, the pizza dough link is working again...

The bad news I brought one of these:
https://www.kitchenaid.com/countertop-appliances/stand-mixers/tilt-head-stand-mixers/p.artisan-design-series-5-quart-tilt-head-stand-mixer-with-glass-bowl.ksm155gbca.html

So the reason was for mixing the dough for the breads, going to try the odd cake etc, but mainly for bread.

Works really well with the dough hook and saves so much time. 

[Mambopoa]

OK, new new issue.
It is getting bad, I need help! (with the eating)

So a friend has got one of these and I am really tempted.
https://uk.uuni.net/

Good price, same wood pellets my smoker runs on.
Can leave my smoker as a smoker and convert when needed.

Should I get one?
(Lets be honest, I am going to buy one, I just don't know when)

[Mambopoa]

Not brought one yet..... I think the key word is yet...

But been using mind for breads, working well. I just need to ge the crust right, still a bit too soft.
(story of my life )

[Aerendur]

That pizza dough recipe is pretty similar to what I use when I do a quick pizza. I just don't add any sugar and sometimes add the pizza herbs to the dough.

Been working on some different bread recipes lately. Seeing how they work out with longer proofing (what is the proper british word? proofing, proving or blooming). My focacia's are getting quite big and fluffy, which is good. I'll try and remember to make some pictures next time.

We also did a bread workshop where we learned about the proofing and what makes it work, up to the chemistry and science behind it. It was pretty cool.

Next year i'll start my bbq addication, once we get our own garden and I can set up something in there. Thinking about a good 'stone' oven/bbq that can just stay out there. Something that can withstand the Dutch weather so I don't have to move it around all the time.

[Mambopoa]

(what is the proper british word? proofing, proving or blooming)

Simple answer, depends who you are for what term you use.
I say proove the dough, but I buy proofing baskets.

Just seems to be a local term depending where you come from.
But I have never heard blooming used.

 

[Mambopoa]

https://uk.uuni.net/
Good price, same wood pellets my smoker runs on.
Can leave my smoker as a smoker and convert when needed.
Should I get one?
(Lets be honest, I am going to buy one, I just don't know when)

That was today when I ordered one.

Will give updates in a couple of weeks, when I have had chance to try it.

[Mambopoa]

So update on new pizza oven.
Worked really well, you do have to add fuel, allow heat up, then cook pizza in a couple of minutes, close up and restock and run again.
I can recommend one of these, if people want to.
I still want the proper pizza oven that is an oven, but for quick pizzas this is great.
Portable too.

Couple of photos:

[Mambopoa]

OK, so thanks to Muy I have a few more photos to share:

Pizza oven at full flame:


4 Pizzas:





And Finally brisket in pitta bread (Bread done in pizza oven too)

[Joric]

There was a Food Festival today in my home town… why don't you attend one of these with all your equipment and skills and make some cash?

[Mambopoa]

Well it is a bit late telling me now!

Cost of getting there would wipe out any profit 
But such a good idea.

[Mambopoa]

OK, new year, new month, well almost the start of the year.

So, not much to report so far. But I thought I would post a little news......

So my friend and I have entered a KCBS (Kansas City Barbecue Society) competition.
This has lead to lots of practice and testing.
Friend brought a new smoker and I have been ordering thermometers and wood and little fun stuff as if they are going to stop being made. (resists Brexit joke)

The competition is at the end of May (24th to 26th of May)
http://brewnq.co.uk/

So either we will do well (middle of the scores is a win for us) or we just come last.

So if we come last, I will just be so upset, I will tear down the forums, the game, the guilds, the servers and be generally annoying.

[Joric]

Wow, crossing fingers! What’s your team name?