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Author Topic: Wod's BBQ Thread  (Read 18188 times)


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Re: Wod's BBQ Thread
« Reply #165 on: 14 September, 2019, 09:07:51 pm »

Ordered 3 different rib cuts - just for the fun. Got mini baby backs mostly so Iíll try those tomorrow. Already rubbed with Magic Dust, which I got for birthday. Never did a really thick rub before, but decided to do this time. Will use Butchers Paper for half of the meat to see and taste the difference.
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Re: Wod's BBQ Thread
« Reply #166 on: Yesterday at 06:10:21 pm »

When are you going to try this?

Photos and want updates ;)

What is in the "magic dust" as there is a few around and wondering if it is paprika based etc.

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